Preparation materials: salt, 1 bottle of hot pot base, chicken powder, pepper, 2 spoons of sesame sauce, 1 spoon of pepper oil, 1 spoon of sesame oil, 1/2 spoon of oyster sauce.

I, green onion, ginger, garlic cut into pieces, hot pot base spare.

Second, frying pan is hot (1 times more than usual cooking), add onion, ginger, garlic.

Three, low heat, stir-fry until the shallots slightly caramelized.

Four, add the spicy sauce, low heat, stir-fry until the red oil.

V. Add water and bring to a boil, then fish out the green onions, ginger and garlic.

6, into the skewer, hot can be cooked.