Ingredients: 400 grams of rabbit meat

Seasoning: 3 grams of salt, 20 grams of olive oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine, 2 peppers, half of garlic, appropriate amount of sugar

Steps:

1. Wash the rabbit meat and cut into pieces

2. Blanch the rabbit meat in a pot

3. Prepare the accessories

4. Pat the garlic

5. Add olive oil to the pot, add the blanched rabbit meat, and stir-fry

6. Add salt, cooking wine, dark soy sauce, sugar, etc., and continue to stir-fry. After the rabbit meat is basically brown, add garlic and chili and stir-fry for a while, add a little water and cook for about 10 minutes

7. Put the rabbit meat into the pressure cooker and cook for 40 minutes to 1 hour