Material preparation: Myrica rubra, white wine, rock sugar, light salt water, etc.

1. Myrica rubra is soaked in salt water 15 minutes, and then washed with clear water.

2. Put the washed Myrica rubra on the kitchen paper to dry naturally.

3. Soak the container of Myrica rubra wine with boiling water for 5 minutes in advance for sterilization.

4. Lightly put the dried bayberry into a glass container in turn, and pour in the white wine brewed from pure grain, with a fragrance of about 45, and the white wine should not exceed the dried bayberry 1~2 cm.

5. Put 200 grams of rock sugar into Yangmei wine.

6. Then tighten the lid and seal it, and place it in a cool and ventilated place.

7. Then tighten the lid and seal it, and place it in a cool and ventilated place.

8. You can ice it before drinking, and it will taste better when drinking.