How to cook dry-fried fresh mushrooms is more fragrant than eating meat. Do adults and children like to eat them? Today, I shared this method of Pleurotus ostreatus. I didn't put any meat. I cooked a plate for a few yuan and fried it dry. It tastes like meat, crispy outside and tender inside, which is more fragrant than eating meat. Adults and children love it. It is very good to have a snack. Here are some practices:

Materials required for dry-frying fresh mushrooms: Pleurotus ostreatus 1 kg, egg 1 piece, appropriate salt and oil, half teaspoon of white pepper, half teaspoon of ginger powder, appropriate chicken essence or monosodium glutamate, 4-5 tablespoons of cassava starch, and the process:

The first step is to cut off the roots of Pleurotus ostreatus and then break it into strips. Add water to the pot and bring it to a boil. Add Pleurotus ostreatus into the pot and soak it until it becomes loose. Take out the mushrooms. Take out the mushrooms and put them in cold water to cool them. After taking out the mushrooms, grab the water from the mushrooms with your hands, put them in a bowl, add white pepper, ginger powder, salt, a little chicken essence or monosodium glutamate, and stir.

The second step is to knock in an egg and then pour in cassava starch. Stir with chopsticks, tapioca starch is sticky and wrapped in Pleurotus ostreatus. If the paste is thin, add some cassava starch and mix. Add oil to the pot and heat it to 60-70% heat. Cook the mushrooms one by one. If there is little oil left, cook the mushrooms in two parts. After frying the mushrooms until they are set, use a big spoon to disperse the mushrooms that are stuck together and take them out.

The third step is to raise the temperature in the pot to 70-80% heat, add mushrooms and fry them, fry the surface of the mushrooms until they are crisp and fragrant, and the color is golden yellow. Take out the mushrooms and drain them, put them in a plate and eat them directly. You can also add spicy or barbecue dipping materials and dip them in the fried mushrooms.

Tip: Mushroom strips don't have to be torn too thin. After the mushrooms are soaked in water, they will shrink. Take out the mushrooms and drain them, put them in a plate and eat them directly. You can also add spicy or barbecue dip. Eating mushrooms with fried mushrooms and tearing them too thin will not taste good. The mushrooms should be fried twice. The first time, the mushrooms will be fried to shape, and the second time, the mushrooms will be crispy and fragrant, so that the fried mushrooms will be crispy outside and tender inside.