Main Ingredients

Flour 500g

Supplementary Ingredients

Water 1000g

Scallion a little

Garlic a little

Pepper a little

Capsicum Powder a little

Chili Oil

Salt

Soy Sauce

Vinegar

Chicken Essence

Sugar

Minced cilantro, etc.

Steps for Steaming Cold Noodles

1.

Mix the flour with the right amount of water, add a little bit of salt and make the batter.

2.

Strain the lumps and impurities out of the batter.

3.

Take a flat plate and brush it with a layer of vegetable oil. Spoon the batter into the plate and steam it on the pan

4.

The water can be boiled for five minutes

5.

When the noodles are cooled, cut them into strips

6.

Add the most important minced green onion and garlic, add the ingredients such as chili oil, salt, soy sauce, vinegar, sugar, chopped peppercorns and chopped cilantro, and mix well. You can also add different ingredients according to your own preferences, such as sesame sauce, etc.