2. Break up the egg whites of four chickens and beat them in one direction (that is, there is a small layer of small bubbles on the egg whites). Add 5g salt, 5g white vinegar and 15g sugar (the spoon is an ordinary small iron spoon 1 spoon).
3. Continue to beat the eggs in the same direction quickly until they are clear as shown in the figure, then add 15g sugar and continue to stir quickly.
4. Beat it in the same direction until it is a little thick (that is, it feels like the egg white you beat is like the DOG of bath lotion), add another spoonful of 15g sugar and continue beating.
5. Send them in the same direction, and play for about 10 minutes. Try to stir up your beaten egg whites with an egg beater. If the egg whites can stand up, it means that your egg whites have been beaten.
Extended data:
Cream can be divided into two categories: vegetable cream and animal cream.
1, vegetable cream
Vegetable cream is made from vegetable oil such as soybean, water, salt and milk powder. As a pre-whipped product, vegetable fat cream can be used in birthday cake, bread sandwich, mousse cake and other foods, and has been widely used in baking field.
2. Animal cream
Animal cream, also known as whipped cream or thin cream, is separated from whole milk and has a natural rich frankincense. In the process of separation, the fat in milk will float on the upper layer and become cream because of the different specific gravity. The fat content of cream is only 20%-30% of that of whole milk, and its nutritional value is between whole milk and butter.