Korean sushi production methods 1, the preparation of ingredients 1. seaweed (wrapped sushi), pickled radish, cucumber, eggs, ham, crab cakes 2. sesame oil, salad dressing, apple cider vinegar (a little) sesame oil is very important in the package of sushi but is a crucial step, you can pay attention to the MM Oh First of all, beat the eggs evenly, and then put can be the bottom of the pan, one-sided frying. 1. 1. Remove the eggs from the pan and place them on a flat surface. 2. 2. then cut in half. Roll it up at the end and prepare to set aside. 1. then the ingredients a cut into strips, (little sister I kung fu is not good, cut the horse phase is not very good, but as long as you can eat regardless of him 1. put the nori on the bamboo curtain. 2. and then in the surface of the seaweed coated with a layer of sesame oil (MM attention, this is very important oh) 1. rice can never be too soft, so wrapped out of the hard to form. 2. when the rice is cold a little bit, it will be very difficult to form. 2. When the rice is a little cold. Put a little apple cider vinegar, not too much, a little bit can be 1. evenly coated with sesame oil, the rice will be flat in the purple cabbage, remember to start putting rice, the hand will stick to the rice, it is very inconvenient, you can take a pair of disposable gloves. 2. Wait a while, the rice is a little cold, and then slowly rice on the nori flattened, so that the package out of the rice will not be loose. 3. in the laying of rice, the four sides of the best empty a little bit of the edge, convenient seaweed in the final package of rolls can stick stick Put in a little look Now you can put their own ingredients one by one words on the rice. This time, as you like, how you want to put how to put, do not be polite, but not too much, nori will not be able to wrap 1. bamboo curtains will be tightly rolled up nori, but very MM in this step may be a lot of small conditions. 2. you may want to use a rolling bamboo curtain to roll up, but very MM in this step may be a lot of small conditions. 2. you may want to use the rolling method, do not wrap the bamboo curtains also, so that the bamboo curtains have been rolled outside. 3. roll, must pay attention to, hard to wrap tightly, so that the sushi will look good, and good cut This is the rolled look, not bad, is not a shape and style. I wanted to take a picture of the inside, but the lighting was too low. Do not see too clearly, JMM on the idea of a knife to cut, pay attention to, every cut, to use water or the Department of the knife to wipe a little, because the rice sticky, will be stained on the knife.