2, the practice of oil pepper; Put 2 tablespoons of superfine Chili powder into a bowl, add 8 whole pepper particles, heat the oil in the pot and pour it into the bowl (it will bubble when poured). When the bubbles disappear, add 1 tbsp soy sauce, 1 tbsp sesame sauce and 1 tbsp sesame oil and stir well.
3. Soak dried soybeans in cold water for three hours and sweet potato vermicelli in warm water for twenty minutes.
4. Put the cold oil in the pan, add the drained soybeans and fry them until they are crisp, and drain the oil for later use.
5, cold oil in the pot, add warm peanuts to fry until crisp, drain the oil, peel and crush for later use.
6. Put 2 tablespoons of superfine Chili powder into a bowl, add 8 whole Chili granules, heat the oil in the pot and pour it into the bowl. After the bubbles disappear, add 1 tablespoon soy sauce, 1 tablespoon sesame sauce and 1 tablespoon sesame oil and mix well.
7. Boil the water in the pot, put the soft sweet potato vermicelli into boiling water, and drain the water.
8. Put 1/3 stock and all seasonings into a bowl and mix well. Add sweet potato vermicelli, then sprinkle with crispy soybeans, chopped flowers, coriander, chives, oil peppers and boiled vegetables. Finally, put soup and minced meat in the bowl. Soup practice; 500 grams of pig bones, 3 slices of ginger, water 12 bowl. Rinse pig bones with cold water first, then add 12 bowl of water and 3 slices of ginger. After the fire boils, turn to low heat and cook for about 2 hours. Add chopped pork belly powder and cook for about 20 minutes.
2, the practice of oil pepper; Put 2 tablespoons of superfine Chili powder into a bowl, add 8 whole pepper particles, heat the oil in the pot and pour it into the bowl (it will bubble when poured). When the bubbles disappear, add 1 tbsp soy sauce, 1 tbsp sesame sauce and 1 tbsp sesame oil and stir well.
3. Soak dried soybeans in cold water for three hours and sweet potato vermicelli in warm water for twenty minutes.
4. Put the cold oil in the pan, add the drained soybeans and fry them until they are crisp, and drain the oil for later use.
5, cold oil in the pot, add warm peanuts to fry until crisp, drain the oil, peel and crush for later use.
6. Put 2 tablespoons of superfine Chili powder into a bowl, add 8 whole Chili granules, heat the oil in the pot and pour it into the bowl. After the bubbles disappear, add 1 tablespoon soy sauce, 1 tablespoon sesame sauce and 1 tablespoon sesame oil and mix well.
7. Boil the water in the pot, put the soft sweet potato vermicelli into boiling water, and drain the water.
8. Put 1/3 stock and all seasonings into a bowl and mix well. Add sweet potato vermicelli, then sprinkle with crispy soybeans, chopped flowers, coriander, chives, oil peppers and boiled vegetables. Finally, put soup and minced meat in the bowl.