Practice: wash the pig's belly, then blanch it and pick it up. You can see that there is a layer of white things in one place, which is scraped clean with a knife. Boiling peanuts in a water pot can remove the astringency of peanuts; Beat the pepper particles slightly with the back of a knife, then put a proper amount of water in the soup pot, add peanuts, pork bellies and chopped pepper, cover the pot, press the soup button, and soak the Zhi Zhu and wash it for later use; Boil the pork belly to about 1 hour, take it out, drain the water, and then fry it in a dry pot; Go back to the pot and continue to cook the soup. Cook for 2 hours, put it in the soaked Zhi Zhu, continue to cook, and then cook for 10 minutes. Season with salt, and the peanut pork tripe soup is ready!

3. Ginkgo pork tripe soup

Ingredients: ginkgo, pork belly, black pepper, water.

Practice: put the cleaned pork tripe and ginkgo into the boiling pot, pour in appropriate amount of water, pour in appropriate amount of black pepper, cover the pot, boil over high fire, cook for another 5 minutes, turn off the fire, then pour the whole pot into the electric cooker, stew for about 1 hour, add appropriate amount of chicken powder, and mix well to eat!

4. Lotus seed pork tripe soup