6 hairy crabs (about 1000g), 400g of carved wine, 400g of light soy sauce, 320g of crystal sugar, 4g of salt, 40g of ginger, a few pieces of pepper 1 0, 2 pieces of star anise, 4 pieces of cinnamon1segment, 4 fragrant leaves and 2 pieces of dried tangerine peel.

Special color:

The delicious autumn wine —— Jiangnan cooked drunken crab.

Exercise:

1, slice ginger, add other seasonings except Huadiao wine to boil, and then simmer for 10 minute.

2. Pour in the carved wine and turn on the fire. After cooling, filter out the spices and put them in the refrigerator for later use.

3. Wash the crabs, put them in a boiling steamer and steam for 12- 15 minutes.

4. Take it out and immediately soak it in cold marinade for 24 hours.