In 20 18, the first-stage project with an annual output of 500,000 tons of soy sauce was completed, and the oyster sauce project with an annual output of 200,000 tons, the soy sauce production workshop with an annual output of 654.38+10,000 tons and the chicken essence production workshop with an annual output of 1 10,000 tons have been put into production one after another, and the second-stage construction project of soy sauce has started.
After the second phase of Haitian Gaoming Project is completed and put into operation, the annual production scale of Haitian will exceed 2 million tons. At the same time, the project will all adopt world-class technology and production equipment, so as to improve the technical development level of China soy sauce as a whole and lead the technical direction of the industry in the next 5- 10 years.
Extended data
Scale of Haitian Soy Sauce: Since 1990, Haitian Soy Sauce has ranked first in the country in terms of soy sauce production and sales for many years, and maintained a high growth rate.
On June 28th, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed. After all of them are completed and put into production, the annual output of condiments will exceed 2 million tons, which is the first model of the perfect combination of modern high-tech and traditional brewing technology in China, and marks a key step for China's condiment industry to be collectivized and industrialized.
Baidu encyclopedia-Haitian soy sauce