2, citronella is pungent, warm in nature, and belongs to the lung, bladder and stomach meridian, which has the effects of expelling wind and dredging collaterals, warming the middle warmer and relieving pain;
3. Citronella can be used for treating rheumatism, migraine, anti-infection and improving digestive function;
4. Citronella can be used for common cold, head and body pain, wind-cold-dampness arthralgia, epigastric pain, diarrhea and traumatic injury.
Second, can I eat citronella after childbirth? Citronella has the effects of sweating, relieving summer heat, eliminating dampness and strengthening the spleen. Breast-feeding mothers can eat some in moderation, but citronella, as a condiment, is a pungent spice with a strong smell. Eating in the second month may stimulate the stomach and bring discomfort to the new mother, so it is not advisable to eat more.
3. What vegetables can I eat after childbirth? 1, interpreting divination
You can eat zucchini during the puerperium. Zucchini is rich in nutrition, and its sodium content and fat content are low in melon vegetables. Eating regularly can play a role in losing weight.
2. Agrocybe aegerita
Agrocybe aegerita has the effects of invigorating qi, stimulating appetite, invigorating spleen and regulating stomach, and can improve the resistance of lying-in women and babies. Agrocybe aegerita has the effect of nourishing kidney yin, which is beneficial to the supply of milk and rich in nutrition, and is an important factor to promote the growth and development of infants.
3. Chicken fir
Termitomycetes contain nutrients such as calcium, phosphorus, iron and protein, which is delicious for postpartum mothers. Nourishing blood and moistening dryness during lactation, improving immunity, resisting cancer cells and lowering blood sugar.