Accessories oil and salt right amount egg white right amount garlic right amount pepper right amount starch right amount cooking wine right amount.

Step 1. Prepare raw materials.

2. Cut the chicken breast into pieces, and add appropriate amount of salt, cooking wine, starch and egg white.

3. Marinate for five minutes after grabbing evenly.

4. Boil the pot with boiling water and add the marinated chicken slices.

5. Take out the meat slices after discoloration.

6. Put the oil in the hot pot and cool it. Add the carrot slices and stir fry.

7. Carrot slices are slightly soft. Add garlic slices when the oil turns red.

8. Add the freshly cooked chicken slices and stir fry.

9. Continue to stir fry a few times, then add black fungus and stir fry together.

10. Finally, add salt and pepper to taste and stir well.

1 1. Put it on the plate.