Fan bone or ribs a catty.

Fifteen pieces of Agaricus blazei.

A catty of yam

A carrot

Two candied dates

Practice of Agaricus blazei Murill and Yam Pork-ribs Soup

After washing Agaricus blazei, soak it in water. Don't pour out the soaked water.

The bone is lifted up after bleeding water.

Carrots, ribs, Agaricus blazei Murill and the water soaked in Agaricus blazei Murill are boiled in water for one hour, and then boiled in yam for half an hour.