Dandelion is a common Chinese herb that is effective in the treatment of many diseases. Dandelion is a drug that belongs to the clearing of heat and detoxification, which can also be understood as having a certain anti-inflammatory effect, belonging to the Chinese herbal medicine, for the treatment of feverish enteritis has a certain effect.

Patients with enteritis can drink dandelion appropriately, enteritis will appear chronic consumption symptoms, such as the color of the face is not Hua, mental incoherence, less breath and lazy speech, lack of strength in the limbs, like warmth and fear of cold and other symptoms. In addition to the use of dandelion in the treatment, it is also necessary to use other drugs to cooperate in the treatment. A single flavor of dandelion can only have a very weak anti-inflammatory effect, in the use of the time or under the guidance of a specialist.