Many friends like to buy many different kinds of food at one time, but it's a pity to throw it away because there are too many to eat at one time. For example, businesses engage in activities and buy too much milk powder at one time, which leads to hoarding. How to make simple food with a large amount of milk powder? Let's take a look at the food encyclopedia of milk powder.

If there is a lot of milk powder at home, you can try to make milk-flavored biscuits, which are full of milk flavor, sweet but not greasy, and children especially like to eat them. Condensed milk is made of milk powder and milk, wrapped in plastic wrap, frozen in refrigerator for half an hour, then taken out and made into various shapes, and put in the middle layer of the oven, 180 degrees. After 20 minutes, the milk-flavored biscuits that children and adults like to eat are ready.

In addition to the above-mentioned milk-flavored biscuits, milk powder can also be used to make double-skin milk, milk-flavored steamed buns, nougat, milk tea, q-egg custard, cheese milk grinding sticks and so on. In addition, there are many desserts that need milk powder, such as cakes and ice cream, which can be added in moderation.

Another most commonly used function of milk powder is to make yogurt. If the baby at home especially likes to eat yogurt, you can use milk powder instead of pure milk, add yogurt starter for fermentation, and then use the yogurt mechanism to make delicious yogurt.

As raw materials or auxiliary materials, milk powder can be used to make all kinds of delicious food, which is rich in nutrition and can make babies eat happily and safely.