salted fish

Datou fish soup

Boiled bighead carp

Two flavors of hot pot (one is spicy and the other is not spicy)

Braised fish with onion

Braised fish pieces

Bighead carp: also known as silver carp, chub head fish, silver carp, yellow croaker, scattered fish (Chaoshan name), bighead carp, Baijia, silver carp, bighead carp, bighead carp and whale.

Yūng is the scientific name of chubby fish, also called silver carp, which is one of the four famous fish in China. This kind of fish head is big, fat and tender, so it is the first choice for fish head hot pot. The chubby fish head is very big, accounting for one-third of its body length, with black spots on its side and low eye position. Fish brain is nutritious and contains a kind of fish oil needed by human body.

Fish oil is rich in polyunsaturated fatty acids, which is an essential nutrient for human body and can maintain, improve and improve brain function. In addition, the meat under the gills is transparent and gelatinous, rich in collagen, which can resist human aging and repair body cells and tissues; It contains enough water, so it tastes good.