Yes, you can, the specific method of egg cake is as follows:

The materials that need to be prepared in advance include: 4 eggs, wheat flour moderate amount, raw flour moderate amount, 1 small handful of green onions, sesame seeds moderate amount, a little bit of sesame oil, vegetable oil moderate amount, a little bit of salt, moderate amount of water.

1, the first step is to prepare the materials, beat the eggs, flour and cornstarch into the egg mixture.

2. Pour in and stir slowly.

3, pour in a small bowl of water and stir well, feel the batter can flow smoothly, not too thick.

4, then add cilantro, salt, sesame oil, sesame seeds, mix well.

5: Heat oil in a wok, scoop a spoonful of batter and pour it into the wok.

6: Slowly rotate the pan, tilting it in all directions to spread the batter over the bottom of the pan.

7: Slowly fry on medium-low heat, turning when the surface is set.

8. When both sides are done, fold them over so that the egg pancake is ready.