Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional way of eating in China. It originated from the extensive catering style of boatmen along Jialing River and Chaotianmen River in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood.
20/kloc-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". The selection was conducted according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.
2. Yishui Gu Yan
Yishui inkstone, also known as Yishui Gu Yan, is one of the famous inkstones in China, which is known as "the south ends in the north" in history. Produced in Yizhou, Hebei Province (now Yixian), hence the name.
Legend has it that it began in the Warring States and flourished in the Tang Dynasty. He is the originator of inkstone making in China. The inkstone is a soft purple-gray water rock from Yishui River, which is purple, green, white and brown. It is naturally dotted with blue and yellow stripes. The stone is delicate, soft and moderate, with bright color.
Carved inkstone is exquisite and simple, moisture-proof and solid-resistant, easy to ink, suitable for writing and painting, and writing is smooth. Yi inkstone is named after its material. Artists perform artistic expression according to its material, carefully design, skillfully use inkstone and skillfully use knives.
For thousands of years, Yi inkstone is famous for its long history, excellent natural stone and unique artistic style, and occupies an important position in China Boshen's exquisite inkstone culture and artistic history. Yishui inkstone is an outstanding representative and brand of Yishui inkstone.
3. Beijing roast duck
Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
4. tianjin railway station rice
The rice in the station is of high quality and is well known. Zhou Chuansheng successfully reclaimed the station, starting with the title of station rice and later becoming a specialty of Jingu. When Japan invaded China, it was regarded as high-grade military food, and rice farmers were strongly forbidden to eat it.
In 1950s and 1960s, super second-class rice was sold to Japan, Eastern Europe, Southeast Asia, Cuba and other countries and regions.
From 1956 to 1957, more than 20 provinces and cities in China have introduced improved varieties of xiaozhan rice. Many places come from afar to learn skills, and old farmers frequently give guidance. Tens of thousands of kilograms of seeds are planted every year to support various places, which promotes the development of rice in Shandong, Ningxia and other provinces.
5. Hengshui Laobaigan
The traditional brewing technology of Hengshui Laobai dry wine has been passed down from generation to generation. Hengshui Laobai dry wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying starter, and carefully brewed in vats by using traditional old five retort technology and double-row clean technology.
With its unique production technology, she created a typical style of fragrance, beauty, mellow, sweet and refreshing, and long aftertaste.
Today, while adhering to the traditional brewing technology, Hengshui Laobaigan people have continuously studied, explored and improved, and established a whole set of technology, which has made the product quality increasingly stable, thus making Hengshui Laobaigan wine stand in the Chinese wine forest with its typical style and strong aroma, sauce-flavor and fragrant liquor.
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