1. In a large basin, pour a proper amount of water, put the dough into the water and knead it constantly. When the clear water in the basin is mixed, it is filtered into another container with a strainer.

2. Stir slowly with chopsticks while adding water.

3. Stir into a thick batter without particles (add about 280 grams of water for the first time, stir hard, so that the dough will be stiff), and let stand 1 hour.

4. At this time, the batter is thicker, and then slowly stir and add the remaining water.

5. Pay attention to the process of adding water and stir it into a batter that can flow slowly.

6. Brush a thin layer of oil in a stainless steel bowl. Add 1.5 spoon flour water to stainless steel, turn it round evenly, put it flat in boiling water, cover the lid, steam it for 3 minutes after boiling, and then cool it in cold water for removal. Each cold noodle should be lightly oiled to avoid adhesion between cold noodles, and the cold noodles should be stacked and steamed layer by layer.

7. Pour a spoonful of batter. If you like thick cold rice noodles, scoop more. Otherwise, shake the batter well, put it in a boiling pot and cover it. After boiling, turn to low heat, put the plate with batter in and steam for 3 minutes.

8. Shake the batter slowly and spread it evenly.

9. Burn a pot of boiling water in advance in the pot, put the batter into the hot water pot and start steaming cold noodles. Cover the lid and let it burn completely, about 1-2 minutes, and the surface bubbles. Cover the lid and keep it closed for half a minute to 1 minute.

10, prepare a pot of cold water in advance, and put the steamed dough into the cold water to cool.

Composition:

1, making seasoning water. Pour a bowl of water into the pot, add a little pepper and 2-3 pieces of aniseed, and boil these ingredients to taste. Pour it out and let it cool.

2. Make spicy oil. Put some small red dried peppers and prickly ash in the pot, stir-fry, pour into a container, mash, add oil to the pot, pour the chopped dried peppers and prickly ash into the oilseeds, then add white sesame seeds and add a little salt to stir-fry.

3, cold rice noodles ingredients: cold rice noodles: 200 grams? Gluten side dish: 50g? (bean sprouts/celery/cucumber)? Use a large stainless steel spoon to add mixed water, garlic water, Chili oil and salt, and stir well.