1.

Dried mushrooms and sweet potato vermicelli

2.

Vermicelli softened with water

3.

Mushrooms rinsed and softened

4.

Collard greens washed and controlled the water and torn into big pieces

5.

Sautéing pan and pour oil

Put in the peppercorns and stir fry

6.

Then put in the collard greens and stir fry

7.

Stir fry for 2 minutes and put in the mushroom water

8.

Continue to stir fry

9.

Put in the vermicelli

10.

Add soya sauce, miso paste, and soya sauce. Season to taste

11.

Finally, add the mushrooms

12.

Stir fry evenly and you are ready