The ingredients you need to prepare are three eggs, 80 grams of condensed milk, 90 grams of corn oil, nuts, sliced almonds, 30 grams of sugar, 60 grams of baking powder, two bananas, 250 grams of low gluten flour. First of all, prepare two ripe bananas, use a masher to press into the mud, pressed into no obvious particles can be, pour 80 grams of condensed milk, 90 grams of corn oil, add 30 grams of sugar, and finally beat three eggs, with a whisk until the sugar is completely melted, so that the banana paste is ready.
Mix 250g of low gluten flour and 60g of baking powder, pour it into a sieve and sift it together into the banana paste, and quickly mix the flour and banana paste together in the same way as you would stir-fry a vegetable, don't stir in circles, so as to avoid uneven mixing and particles.
Brush the inside of the mold with a layer of cooking oil to prevent the bread from staining the mold, pour the mixed batter into the mold, and then knock on the table a few times to shake out the air bubbles inside, and sprinkle a little slivered almonds and nuts on the surface. Preheat the oven to 170° for ten minutes, place the molds in the middle of the oven, must be the middle layer, otherwise the upper or lower surface is easy to bake burnt, one hundred and seventy degrees bake forty-five minutes.
Baked when the room will be filled with banana flavor, very greedy, baked after taking out the bread, the surface may crack, sometimes mold deep, heat is not good will crack, take out and cool for a while, use a knife to cut into slices loaded you can enjoy. This is the use of condensed milk, if you do not have, you can use milk to replace, the calorie will be relatively low, like not too sweet friends can also add less sugar in moderation, according to their own tastes to a reasonable choice of the amount of raw materials.
Homemade banana cake with a cup of homemade milk tea, really is the perfect afternoon tea choice, practice is simple and very fast. It also tastes sweet and soft, so if you like it, you must try it at home. If you are also a food lover, welcome to leave a comment below to discuss with me. Also welcome to follow the editor to share more food-related content in the future.