Beer duck is made of goose, sprinkled with ginger slices, fish paste, dried onion, octagonal fragrant leaves, dried Chili, pure grain wine and oyster sauce. Add some oil to the pot, add ginger, garlic and dried onion and stir-fry until golden; Turn popular, put in goose, pour in pure grain wine and stir-fry for a while; Add edible salt, sugar, soy sauce, oil consumption and stir well; Put star anise, galangal and dried chilli into the pot, then pour in a tin of beer, stir well, and then simmer 15min (pay attention to the juice in the pot during the whole stewing process, and put some cold water if there is less juice).

Spicy fish is made of fish, cut into pieces, and add a spoonful of salt to cooking wine. Marinate pepper or white pepper properly for 20 minutes. Prepare garlic with chili pepper to be spicy in advance. Chop the chili pepper with ginger, throw it away and pour it into cassava starch. Don't mix too much. Put fried fish or fried fish in the pot. Put the fried fish on the plate for reservation. Add a little oil to the pot, add garlic, stir-fry ginger until fragrant, and then add 2.3 spoonfuls of Pixian bean paste to stir-fry until fragrant. Stir-fry chopped peppers. Then add water and appropriate salt. MSG is appropriate ~ ~ ~ If you want to add kimchi, stir-fry it with fresh peppers. Then turn the fish evenly, and be careful not to turn over the fish. Cover tightly and cook for a minute or two to taste. The taste can be added according to your own preference. Finally, the operation is off work.

Wash the chicken wings with clear water bubbles to remove blood, and add oil consumption, rice wine and salt water bubbles 15 minutes to the black pepper chicken pieces; Peel potatoes and cut them into hob blocks. Boil oil in a wok and saute shallots, garlic and dried red peppers; Put the chicken pieces with black pepper in the pan for a while until the color of the chicken pieces with black pepper turns white, and add the bean paste; Stir-fry for a few minutes, then add soy sauce, soy sauce and old rock sugar and stir well. 3 pour in warm boiled water that has not been used as raw materials, and then turn on a small fire and simmer slowly; Add potato chips and cook for about 5 minutes; Stew until the potato is soft and sticky, add pepper and onion seasoning, and then thicken the juice. Stir-fried chicken with water bamboo, peanut kernels and medlar; Boil chicken wings in a pot, stew for a while after boiling water, take out the bone-sliced meat, marinate the water bamboo with salt and extremely fresh flavor, clean the water bamboo, cut into strips, cook the peanut kernels in advance, put a little oil in the pot, add ginger slices and green onions, stir-fry until fragrant, and add chicken, water bamboo and peanuts.