There are many brands of cold-eating rabbits in Sichuan, among which the cold-eating rabbits in good shops are the most famous, and there are also salt cooks and Xiaosanniang. The cold-eating rabbit in the good shop is recognized as the first brand of cold-eating rabbit because of its largest brand.

Zigong's cold-eating rabbits are all processed naturally, and there are no additives, so you can eat them safely.

If it's not convenient to go out and buy Leng Tu, you can do it yourself at home. Teacher Rabbit's method of eating Leng Tu is easy to find online.

When you choose rabbit meat, you should try to choose fresh air and smell the smell of raw rabbit meat. Normal fresh rabbit meat has no peculiar smell, only a little flavor. If there is an odor, it is not recommended to buy such rabbit meat.