Not all dizzy patients are suitable for eating gastrodia elata! Eating gastrodia elata will not be effective for dizziness caused by qi stagnation and blood stasis, or dizziness caused by deficiency of both qi and blood.

If you blindly believe that Gastrodia elata is a' holy medicine for dizziness', if you don't take it for a long time, it will really turn dryness into yin and lead to strange diseases.

1, Tianxiong Shan Yu stewed fish head

Ingredients: Rhizoma Gastrodiae 5g, Rhizoma Chuanxiong 5g, Cornus officinalis 10g, fish head 1, and three slices of ginger.

Practice: After the fish head is washed, marinate it with salt and ginger for a while. Wash the above herbs, add 200ml of water together with the fish head, and stew in a stew pot for one hour.

Efficacy: It can stop wind and relieve pain, and has a certain auxiliary therapeutic effect on headache, head swelling and fullness caused by liver and kidney deficiency.

2. Gastrodia elata, Eucommia ulmoides and chrysanthemum tea

Ingredients: 5 grams of gastrodia elata, 5 grams of Eucommia ulmoides leaves and 5 grams of chrysanthemum.

Practice: Wash the medicinal materials, add 500ml of boiling water, soak for 30 minutes and then drink, once a day/kloc-0.

Efficacy: calming liver yang, calming wind and stopping dizziness, which has a good auxiliary treatment effect on dizziness, head swelling and discomfort caused by hypertension.

3. Tianma Ding Jing Pill

Materials: Gastrodia elata 15g, Scorpio 30g, Rhizoma Arisaematis 15g, Bombyx Batryticatus 5g and amber powder 3g.

Practice: Grind the above herbs into powder, mix them evenly, bake them with low fire, place them at room temperature, seal them in a small glass bottle, each time 1g, and take them with Schizonepeta tea.

Efficacy: resolving phlegm and relieving convulsion.

Extended data:

Select gastrodia elata:

Ask the place of origin first. Gastrodia elata in China, mainly produced in Sichuan, Yunnan, Hubei, Shaanxi, Yunnan and Sichuan have the best quality, such as Gastrodia elata produced in Zhaotong, Yunnan and Yibin, Sichuan, which are mostly good products.

Second, it depends on whether there are hemp products tomorrow. Gastrodia elata is a top-grade tuber with fat, solid and hollow tuber, yellow and white surface color, bright, translucent and shiny, firm and crisp, and is called "tomorrow hemp".

Third, you can grind iodine. Gastrodia elata is an authentic medicinal material, which is mostly excavated in winter to the day before. It tastes sweet, and it will be a little sticky if chewed for a long time. There is also a non-subjective identification method of gastrodia elata, that is, grinding it, adding water to make it 10% water immersion, and adding 2~4 drops of iodine, the real gastrodia elata will be purple to burgundy.

References:

People's Network-Gastrodia elata is a "dizzy medicine"? ? These two types of people should never eat qi stagnation and blood stasis or