2022.08.19 netizen contribution I want to ask questions I want to contribute

Rice is the most common in our daily life of a staple food, but also our daily life in the largest consumption of food. Today's rice is steamed out very delicious. But we usually eat rice at the same time, do you know that rice is also divided into round-grained rice and indica rice difference? Japonica and indica rice which is suitable for steamed rice? Today for everyone to answer.

One, japonica and indica rice which is suitable for steaming rice

Indica

Indica rice and japonica rice than longer grains, rice color is more white, and its water absorption is high, the amount of rice is sufficient, the nutrient content is higher, so with indica rice steamed out of the rice is more delicious.

Second, the types of rice

1. Japonica rice

Japonica rice is the seed kernel of japonica rice, is the most common kind of rice in our daily life. It is rumored that Japonica rice has been used as a staple food in China for more than 2,000 years. In our daily life, if the rice you buy shows a shorter, thicker oval shape, then it must be Japonica rice. Japonica rice is transparent and tough, with a low rice yield, and is sticky and oily when cooked, making it suitable for porridge consumption and can also be made into popcorn.?

2. indica rice

Indica rice is also called long rice, Xian rice, longer than japonica rice, belongs to a special kind of rice. Indica rice is long and thin, whiter in color and less transparent, but because of its strong water absorption and high rate of rice after steaming, expansion degree is large, so indica rice is more suitable for steaming rice to consume, it is a kind of rice that we usually eat most often. At the same time, indica rice has a higher content of nutritional value and less fat, which is also a big reason as a type of steamed rice.

3. Glutinous rice

Glutinous rice, also known as jiangmai, is milky white, opaque and extremely sticky, making it suitable for making sticky snacks for consumption. A large number of dumplings, rice cakes and other foods we eat in our daily lives are made with glutinous rice, while glutinous rice can also be brewed mash, yellow wine and other drinks, an important food ingredient.

Now we must all know what kinds of rice, but also know the different kinds of rice can be used to do what food it. Rice has a long history, according to the study as early as 13,000 years ago, mankind has begun to plant food, and now has become the people of China's largest consumption of staple food. Nowadays there are enough rice to eat, but also inseparable from the hard work of generations of scientists to cultivate, we usually eat a good meal at the same time must learn to save food, refuse to waste.

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