To make a good soup with mushrooms and eggs, we should first pick the mushrooms clean, then cut the fresh lean meat into small pieces and choose some fresh eggs for use. Also prepare some chopped green onion and coriander and wash them for later use. First of all, we cut the washed Tricholoma into pieces with moderate thickness, so that we can cook together better when cooking. Next, we cut the washed onion into chopped green onion, and then burn oil in the pot. After the oil temperature in the pot is gradually raised, add the minced lean meat and chopped green onion and stir-fry, then put the chopped mushrooms into the pot and stir-fry, add a little delicious soy sauce to taste, and stir-fry evenly. Then we cut the freshly washed coriander into pieces, put it on a small plate, break up the eggs prepared in advance, and cook the soup in the pot a little. Then we pour the egg liquid evenly into the soup, and then the egg liquid will float in the soup, and then we add appropriate salt to taste. You can also add some chicken essence. If it is a complementary food for the baby at home, this process will be omitted, and then sprinkle some parsley to break the pot!
Pay attention when making complementary food for your baby, because your baby's stomach is not well developed, you can't eat soup that is too greasy or especially salty, and try to keep it natural so that your baby can better absorb the nutrition in the soup. Chicken essence and thirteen spices are too strong, and the baby's stomach is still delicate. It is recommended not to put them. If you want the egg liquid to float more beautiful flowers, you must put it in when the soup is slightly boiling.