For more than 20 years, Lao Fangzi, the little friends who didn't grab it, took their own raw pork and "hit" the door to find fault. It was not enough to force him to do more than ten kilograms for his family. This is more than 20 years! Homemade sausage, an "old recipe" that has been handed down for 20 years, is delicious and zero-added, much better than the outside. If you want to make sausages with a strong aroma and delicious taste, remember to add "2 white and 2 black 1 fragrance": 1 and pure grain wine. Pure grain is highly sterilized by wine, which brings a strong fragrance. 2, white sugar. A little white sugar is a condiment for the soul. 3, the taste is extremely fresh and the old king. Light soy sauce or delicious fresh soy sauce should be matched with old soy sauce, and the flavor of light soy sauce and old soy sauce should be matched and supplemented with each other, so that the sausage can be delicious and pleasant, and it is not easy to change quality. 4. Thirteen spices. This is also the source of the spicy flavor of homemade sausages, so the dosage must be accurate, fresh but not masking the taste. 5. Then emphasize that the salt must be added finally, otherwise the sauce will not seep out of the meat, which will harm the taste.
The production process of homemade sausage 1, homemade sausage must be made with a certain amount of fat braised pork, which is very chewy when eaten. The sausage made of pure pig lean meat must taste really good. Use fresh fat meat 10 kg on the back buttocks, and cut it into pieces 2-3 cm long and 1-2cm thick. If you really can't eat the fat, you can also cut off a part of the fat independently, cut it into fine meat and add it to the room, which not only ensures the taste, but also won't have a big fat. Use a fresh-keeping box or a small iron basin, scald with hot water and dry the water.
2. Put the pork strips cut into small pieces, first pour 50 grams of pure grain high-alcohol wine, mix well, seal the fresh-keeping bag for 30min, and ensure the disinfection and sterilization effect. This is also the most important step to prevent corrosion of homemade sausages. Then, add delicious fresh soy sauce100g, soy sauce 50g, rice wine 50g, thirteen spices10g, stir constantly, and marinate for 30min, which is similar to meat particles to absorb the juice. At this time, according to your own salinity level, add 50-60 grams of salt, 30 grams of white sugar and 30 grams of chicken essence, and mix well again. Sealed fresh-keeping bag, marinate for 4-6 hours, so that the meat particles are enough to remove fishy smell, taste and improve taste. Homemade sausage, remember to add "2 white and 2 black 1 fragrance", which is rich in sauce flavor and delicious.
3, this meat consumption is similar, 3-4 casings must be salted and cleaned with warm water in advance. With the cleaning enema function of electric or manual meat grinder, the pig casing is sucked on the enema device, and the sausage is poured into 20-30cm 1 root, and the pig casing is rotated, and the two sides are tied tightly with cotton ropes. You can also use a mineral water bottle to cut off the bottom, which looks like a Buchner funnel, or use the long mouth of the enema device on the upper side of the meat grinder to make a clean enema by hand, or you can pour a beautiful sausage. The sausage poured out must be important and solid, because the sausage will continue to narrow after drying.
4. Hang the filled sausage in a semi-cloudy and semi-sunny place in the yard or on the balcony. If there is a very large bubble, it must be punctured with a wooden sign. Be sure to open the window and ventilate day and night, and maintain ultra-low temperature to dry for more than 7 days. If you like to eat chewy sausages, you will dry them for a few more days; If you like the taste that is not too hard, dry it for a few days less.
5. Take back the dried sausage. When drinking, it is best to eat it now and steam it. Put the sausage in the steamer. When it is boiled, steam it for 30min, and the sausage will be steamed. If you can eat it in a short time, you can cook it all at once. When you come home for the New Year, cut a plate, which is delicious and convenient.