It's really beautiful to make bread in the shape of roses. Your birthday is coming up, so make yourself a rose bread. I used a 8-inch non-stick mold, if you use a regular mold, please make it non-stick. This bread is made with light cream and milk, and the flower pattern is rose petals. The finished product is super delicious, soft and sweet, with a beautiful shape, and it is also a good way to consume light cream. Recipe for the amount of 2 rose bread (six inches and eight inches), you can adjust the amount of ingredients according to the size of your own oven and mold. Ingredients Prepare 400g of gluten flour, 5g of high sugar-resistant yeast, 3g of salt, 2 eggs, 100g of butter, 130g of milk, 55g of sugar, 26g of butter, 1 small handful of lentil slices Start Preparation Step 1: Prepare all the ingredients in advance. Step 2:Put the flour, yeast, salt, sugar and milk into the large bowl of the chef's machine according to the recipe, then add 100g of light cream. The water content of different brands of flour can vary from 5 to 15 grams. After the dough is formed, you can feel the softness with your hands, and if you feel the dough is hard, you can add more water as you like... Step 3: Reserve a small portion of the egg wash for brushing the surface of the bread at the end. Step 4:Pour the rest of the egg into the flour. Step 5:Use chef's machine to mix the dough in 1 speed, and mix to form a dough. Step 6:Soften the butter in advance at room temperature, take 26g of butter and cut it into small pieces. Step 7:Add to the dough. Step 8:Start the chef machine, 5 minutes in second gear, turn to third gear for 10-15 minutes, knead until extended. Step 9:Finish the dough smoothly, put it into a bowl, cover it and let it ferment. Step 10:Let rise until double in size. To check if the dough has fermented well, dip your finger in a small amount of flour and poke a hole in the center of the dough; if the hole doesn't shrink or collapse, it means the fermentation is in place. Step 11: Take out the dough and put it on a plate and squeeze it well to deflate, at this time the dough is about 710 grams. Step 12:Take a piece of dough, about 302g, and divide it into 15 equal pieces, about 20g each. Cover the rest of the dough to prevent dry skin. Step 13:Organize the dough into round shape, cover with plastic wrap and relax for 15 minutes. Step 14:Take 5 small desserts and roll them out into rounds. Step 15:Place the dough sheets in order and press them lightly in the center with chopsticks. Step 16:A clear indentation is enough. Step 17:Turn the dough over and slowly roll it up from one side. Step 18:Find the indentation you just made and cut it with a knife. Step 19:This makes two beautiful roses. Step 20:Follow this step for all the dough pieces. Step 21:Place them into the molds with spacing. Step 22:Make the rest of the dough and put it into the eight-inch molds. Step 23:Let the dough rise in a warm place until double in size. Step 24:Brush the egg wash evenly over the surface of the bread. If you like lentil slices, you can sprinkle them on the surface of the bread, if you don't like it, you can leave them out. Step 25:Place in preheated oven in the lower middle layer. Step 26:Bake at 180 degrees for 30 minutes. Step 27:Remove from the oven and unmold while it is still warm, seal and store. Step 28:Beautiful rose petals. There are words: 1. different brands of flour moisture content will have 5 ~ 15 grams of difference, the dough into a ball can be touched with the hand to feel the hardness of the dough, then if you feel the dough is hard, you can add water as appropriate. 2. the oven temperature is not the same, the actual operation of the temperature and time according to the state of the bread to adjust the flexibility.