Main ingredients

Hairtail?: 500

Pancakes?: 500

Water pimples: 300

Accessories

Onion: appropriate amount

Oil: appropriate amount

Vinegar?: appropriate amount

Cooking wine: appropriate amount

Salt: Appropriate amount

Sugar: Appropriate amount

Soy sauce?: Appropriate amount

Ginger?: Appropriate amount

Garlic: Appropriate amount

Zanthoxylum bungeanum?: Appropriate amount

Specific steps

Step 1

1. Prepare hairtail fish and water scallops.

Step 2

2. Wash and cut the hairtail into sections, add cooking wine and Sichuan peppercorns and marinate for 20 minutes. Do not add salt

Step 3

3. Wash the water lumps and cut into large pieces

Step 4

4. Prepare onions, ginger and garlic.

Step 5

5. Pour oil into the pot and add hairtail segments.

Step 6

6. Fry until golden brown on both sides.

Step 7

7. Place the cut water pimple slices at the bottom of the pressure cooker.

Step 8

8. Place the fried hairtail in the pressure cooker on top of the pimples.

Step 9

9. Leave the oil in the pot and sauté the onions, ginger, garlic and star anise until fragrant.

Step 10

10. Pour in soy sauce, vinegar and appropriate amount of water, then add sugar and bring to a boil over high heat.

Step 11

11. Pour all the soup into the pressure cooker.

Step 12

12. Cover the lid, bring to a boil over high heat and reduce to low heat for 3 hours.

Step 13

13. After cooling, place it in the refrigerator for 12 hours.

Step 14

14. Prepare the pancakes. Cut into triangles.

Step 15

15. Use pancakes to roll up the hairtail and water lumps together.

Cooking Tips

After the hairtail fish is braised, it is very crispy and easy to break. Wait until everything cools down before scooping it out. Do not add salt when simmering the hairtail, because the watery lumps are salty and flavorful enough.