Accessories: 200 grams of pork stuffing, 30 grams of minced mushrooms, appropriate amount of Jiang Mo, and appropriate amount of minced leeks.

Ingredients: oyster sauce, soy sauce, sesame oil, white pepper, monosodium glutamate and salt.

Production method:

1, add mushrooms and minced onion and ginger into the meat stuffing, and then add seasonings such as oyster sauce, soy sauce, a little salt, monosodium glutamate, white pepper and sesame oil in turn.

2. Stir evenly in one direction and use a little force.

3. Take a tofu bubble and a pair of chopsticks, poke a hole in the tofu bubble with chopsticks, and then stuff the meat into the tofu bubble.

4. soak all the tofu in the same way and put it neatly.

5. Boil the water in the steamer and add tofu foam.

6. Steam on high fire 12 minutes, and serve after turning off the fire.