Tools/Materials Fish, Sesame, Soy Sauce, Pepper, Salt
0 1 gut the fish, wash it, debone the fish, cut into fillets, and then put it into a blender to stir it into fish paste.
Marinate the soy sauce, pepper and salt in the fish paste for half an hour.
Then, the fish paste is squashed and turned into a massive fish cake.
Preheat the oven up and down to 200 degrees, put tin foil on the tray, brush a layer of vegetable oil on the tin foil, then put the fish cake on it, sprinkle with sesame seeds, and bake it in the oven at 200 degrees for 20 minutes, and the delicious grilled fish fillets will come out.