Taste: salty and fragrant technology: dry fried beef river. Ingredients: Ingredients: 300g of rice noodles.

Accessories: beef (lean meat) 80g, mung bean sprouts 50g.

Seasoning: 30g scallion, ginger 10g, soy sauce 20g, starch (corn) 10g, 5g soy sauce, 5g soy sauce, 5g white sugar, and 5g salt 10g to teach you how to make dry fried beef river, which is delicious. Slice beef with black beans.

2. Shred onion and ginger;

3. Heat the wok, put the oil in, slide in the beef, stir fry until it is raw, and take it out for use;

4. Stir evenly with the remaining oil, ginger and flour;

5. Put the beef back, add onion and bean sprouts and mix well;

6. Add a little soy sauce, soy sauce and sugar and stir well. Tips for making dry-fried beef river: 1. The usual cooking method is to put soup or stir fry;

2. Frying is divided into wet frying with cheese juice and dry frying without cheese juice;

3. Dry frying beef river is to fry tender beef until it is half cooked;

4. Then add oil, stir-fry fragrant sprouts and onions, stir-fry with river flour, add soy sauce and cooked oil, and finally add beef and stir-fry;

5. Dry fried beef river pays attention to "steaming" and must be fried quickly;

6. When you want to stir well, don't gesture too fast, or the powder will break;

7. The amount of oil must also be controlled accurately, otherwise it will produce unpalatable oil;

8. Therefore, the dry-fried beef river is considered to be a big test to test the cooking skills of Guangdong chefs, and you can know the quality of the craft once you try it.