Henan home cooking are: bean curd and five-flower meat stewed noodles, cold beef, tiger skin phoenix claw, cold wattle, cold cabbage.

1, bean curd and pork stewed noodles

This big bowl of noodles is not looking at all want to eat, when I was a child, my mother often do this bean curd and pork stewed noodles, what vegetables do not have to fry, a pot of stewed noodles is a meal, simple and delicious, bean curd do not have to buy, the home garden can not eat, clean and cut into small segments standby, the five meat! Wash and cut into small pieces, into the pot first fried meat and then put the beans.

Bean sprouts into the pot together with a few moments of stir-fry, and then poured into the five spice powder, pepper, chicken powder, soy sauce, soy sauce, salt continue to stir evenly after pouring into the right amount of boiling water after the wet noodles on top of the dish stewed for about 10 minutes, lifted the lid to see the state of the juices into a rich and freshly flavored bean curd five meat stewed noodles.

2, cold beef

Cold vegetables Henan most often eat, everyone will do, vegetarian dishes, meat dishes can be in the hands of people into a delicious meal, beef, a new way to eat, choose the beef tendon meat, taste tender and sinewy, do not halogen do not fry.

Cooked and sliced into a bowl with chili, garlic, ginger, soy sauce, sugar, pepper, pepper oil, coriander, sesame oil and stirred together, instantly turning into a spicy flavor full of cold beef, not greasy mouth fragrance.

3, tiger skin phoenix claws

This dish is more than halogen are fragrant, chicken claws clean, with kitchen paper towels to dry moisture, oil temperature of six hot, chicken claws into the pot fried into a tiger skin-like fish out of the drained oil. Pan hot pour into the right amount of oil, first add sugar fried sugar color into the chicken claws on the sugar color stir-fry evenly, pour into the soy sauce, soy sauce, five-spice powder, salt seasoning continue to stir-fry for a few minutes after adding a little boiling water to simmer for about 3 minutes can be out of the pan on the plate.

4, cold mix Jingdao

Jingdao is Henan people's dinner table indispensable food, most of them are eaten cold, or with onions, fungus, cucumber, beans into different flavors of the coleslaw, Jingdao color yellowish-green.

5, cold cabbage

Cabbage is the best winter vegetables in Henan, more resistant to storage, can be used to do Henan pot braised vegetables, cabbage and pork stewed vermicelli, wrapped into buns, dumplings and cold cabbage and many other nutritious food. One of the cold cabbage than to eat meat are fragrant, cleaned and cut into small strips, add pepper oil, soy sauce, chili powder, sugar, sesame oil and mix well to eat, but also a lot of people drinking dishes.