Angelica sinensis plant category
Angelica sinensis belongs to Umbelliferae and is a perennial herb. Its flowering period is generally June-July, and the fruiting period in midsummer is generally July-September. The main producing area in China is southeast Gansu, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces, all of which are cultivated.
The role of angelica sinensis
Angelica sinensis has the effect of promoting blood circulation and relieving pain, and can be used for traumatic injury, carbuncle swelling and ulceration, rheumatic joint pain, postpartum abdominal pain and so on. In addition, when returned, it has the functions of relaxing bowels, nourishing blood and regulating menstruation.
Where angelica grows
Angelica likes cool and humid climate, and is suitable for growing in mountainous areas with an altitude of1500 ~ 2500m, and the air humidity is higher, so Angelica mostly grows in cold and rainy mountainous areas.
The appearance and pictures of Angelica sinensis
Angelica sinensis looks like ginseng and is cylindrical. Generally, there are fibrous roots on plants, which are about 15-25 cm long and 3-4 cm wide. The surface will be yellowish brown after drying.