Preparation materials: 400 grams of fresh ginger teeth, 10 grams of sugar, salt, 12 grams of white wine, taste of fresh moderate, 4 grams of chili, 4 grams of pepper, 15 grams of garlic, 30 grams of vinegar.

One, the ginger buds to the old skin, wash, wash the ginger buds in a ventilated place to dry the surface water.

Second, dry the ginger buds into a large bowl, add salt, marinate until the ginger buds out of water, as shown in the picture below.

Three: Pour off the water from the ginger sprouts, add white wine, peppercorns, vinegar, MSG, sugar, and red pepper and mix well.

four, mix well and then add the garlic slices prepared before, as shown in the picture below.

5, mix well into a clean, oil-free container, refrigerated, marinated for a week.

VI, marinate for a week can be served on a plate, so that the ginger teeth marinade is complete.