1 catty pork ribs, 3 green onions, 1 piece of ginger, 1 tbsp soy sauce, 1 tbsp five-spice powder, 1 tbsp cooked sesame seeds, 1 tsp sesame oil, salt, monosodium glutamate (MSG) in moderation, and 1 tbsp soup or water.

How to do it:

1. Wash and chop the pork ribs and drain them in water; cut the green onion into pieces and the ginger into slices;

2. Rinse the pork ribs with water to remove the floating foam on the surface, and then put them in a pot of boiling water to cook for 20 minutes (re-boil it with another pot of water);

3. Put the boiled pork ribs into a bowl and put the soy sauce, ginger, and salt in the bowl and mix them well to taste for about 30 minutes;

4. 4, the pot of oil burned to 7 mature, under the ribs fried to slightly yellow fish out and spare;

5, the pot put a little oil, in turn into the ribs, soup (just the second time to cook the ribs of the soup), five spice powder, salt, chicken essence, cook over high heat until the soup thickened, dripping a little sesame oil, sprinkled with white sesame seeds, stir-fry evenly can be out of the pot.