Dried Dictyophora: A common dry product in supermarkets. The shape is neat and the color is white and clean. Generally, it is soaked in cold water before cooking. Dried dictyophora is not suitable for home-cooked stir-frying. Soup is delicious and stew is good. Moreover, the fibers of dried dictyophora are generally hollow, so it is easy to taste and does not need to be cooked for a long time.

Dictyophora dictyophora net sand: This is formed by the umbrella cover of fresh Dictyophora dictyophora, like a net. Generally, this part belongs to leftover bits and pieces when making dishes of Dictyophora, so it can be washed and stuffed, which shows that Dictyophora is delicious.

Dictyophora in chicken sauce:

Ingredients: 20g of dried mushrooms, 50g of dictyophora indusiata, 20g of Dutch beans, onion 1 segment, ginger 1 small piece.

Seasoning: a little monosodium glutamate, chicken soup 1 small bowl, appropriate amount of pepper, appropriate amount of water bean powder, a little chicken oil and appropriate amount of cooking wine.

Method: 1, onion cut into small pieces, ginger cut into pieces. 2. Cut off the stems of dried mushrooms, wash them, marinate them in chicken soup, cooking wine, onion and ginger slices for a while and steam them on a steamer until the mushrooms soften. Steamed mushroom juice for later use. 3. Dictyophora takes off the gauze, soaks it in cold water, and washes away the sand impurities inside. 4. Put chicken soup and mushroom juice in the pot, then add pepper, boil and skim off the floating powder; Boil the mushrooms for a while, then add Dictyophora dictyophora and Dutch beans to taste; Hook the glass with water bean powder.

Features: salty and delicious, rich in mushroom fragrance, crisp and refreshing bamboo sun.

Stewed eel with bamboo shoots and broken ears;

Ingredients: 50 grams of dried Dictyophora, 70 grams of Monopterus albus, 30 grams of broken ear root (namely Houttuynia cordata Thunb.), ginger 1 piece, and onion 1 piece.

Seasoning: salt and pepper, chicken soup 1 bowl, a little cooking wine.

Method: 1, Dictyophora dictyophylla removes the sand net, soaks in cold water and washes away the sediment; After the eel is slaughtered, it is boneless and sliced into sections, and the old roots and rotten leaves are removed from the ear roots and washed. 2. Cut the onion and slice the ginger; Boil hot water in the pot, put onion slices, ginger slices and appropriate amount of cooking wine into it, and cook the eel segments. 3. Add chicken soup to the pot, add ginger slices and pepper, skim off the floating powder after boiling, then add the eel section and cook for a while, add bamboo shoots and broken ears, season with salt and cook for a while.

Features: fresh and refreshing, salty and delicious, heat-clearing and dehumidification.

Dictyophora acid radish and ginkgo roast chicken;

Ingredients: half a chaizai chicken, 50g of Dictyophora dictyophora, 30g of sour radish, several pieces of ginkgo, 20g of pickled red pepper, several peas, ginger 1 piece, and onion 1 piece.

Seasoning: salt, pepper, monosodium glutamate, chicken soup 1 bowl, a little starch.

Method: 1, Chai Zai chicken is cut into pieces, and salted with salt, cooking wine, water starch, etc. 2. Remove the net sand of Dictyophora dictyophora, soak it in cold water, wash it, slice the sour radish, slice the ginger, peel the garlic and slice it. 3, hot oil in the pot, add ginger, garlic slices and stir-fry until fragrant, then add sour radish and stir-fry, add appropriate amount of chicken soup, add pepper, salt and other seasoning. 4, then add ginkgo, bamboo shoots, chicken pieces to cook slightly, and finally hook the right amount of water starch.

Features: Chicken meat is tender, refreshing and appetizing, and delicious.

Stir-fried bamboo eggs with pepper;

Ingredients: 30 grams of pepper, 4 eggs of bamboo, a few drops of garlic.

Seasoning: salt, pepper and a little starch.

Method: 1, sliced bamboo eggs, washed away sediment and mucus. 2. Peel the garlic and cut it into pieces. 3. Wash and slice the pepper. 4, hot oil in the pot, stir-fry the chopped bamboo eggs, add garlic slices and pepper slices, and season with salt, chicken essence, cooking wine, etc.

Features: fresh appearance and light taste.