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The practice of braising green beans, how to do it well, braising green beans.
food

condiments

Fried green beans

500 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

Garlic bulb

Proper amount

step

1. Pick the green beans, break them, and wash them for later use.

2. Slice garlic.

Step 3 prepare condiments.

4. Stir-fry garlic slices with hot oil.

5. Add wine, soy sauce and salt and stir fry.

6. Add half a bowl of water and cover it for a few minutes.

7. Open the lid and fry the water.

8. Very delicious!

skill

Stew until the soup is almost ready, and then fry it dry.