Wild Lycium barbarum is mainly produced in Qaidam Basin, Qinghai Province, and grows in the desert area of the basin at an altitude of 2,800-3,000 meters, with high altitude, dry climate, clean ecological environment and no pollution. According to the determination, Lycium barbarum contains 17 amino acids and 13 trace elements, among which the contents of calcium, magnesium, copper, zinc and iron are also higher than those of Lycium barbarum. ..
Tonify kidney and essence, nourish liver and improve eyesight, replenish blood and soothe nerves, promote fluid production to quench thirst, moisten lung and relieve cough, and treat yin deficiency of liver and kidney, soreness and weakness of waist and knees, dizziness, blurred vision, watery eyes, cough, thirst and nocturnal emission.
Xinjiang Lycium barbarum is a natural, wild and pollution-free pure medicinal material. Due to the development of modern agriculture, the nutritional quality of high-yield crops is declining, especially some minerals, vitamins and biological pigments in crops are reduced, which leads to people's nutritional imbalance, followed by the complications of "invisible hunger". In addition, long-term excessive application of chemical fertilizers, pesticides and growth regulators has made food nutritional safety a big problem.
Xinjiang Lycium barbarum is wild in plateau desert, and its growth is not affected by human intervention and pesticide pollution. It is a truly pure natural green food and a high-grade tonic for home consumption and gifts to relatives and friends.
Xinjiang Lycium barbarum is a natural cobalt supplement. Cobalt has low toxicity to human body, participates in the synthesis of vitamin B 12 and stimulates hematopoiesis. The content of cobalt in Lycium barbarum is much higher than that in green leafy vegetables by 0.2~0.6ppm (dry weight), but it does not pose a toxic threat to human body. Lycium barbarum L. has the function of simple cobalt supplement medicine.