1, wax gourd 1, bell pepper 1, red pepper 1, red pepper 1, 2 tablespoons peanut oil, salt 1 spoon, garlic 1 petal, and soy sauce/kloc-.

2. Practice: Peel the wax gourd and cut it into cubes. Divide the horizontal and vertical sides at an interval of about 0.5CM, mainly the side close to the skin. Be careful not to cut it. Slice garlic, shred green and red peppers, and cut dried red peppers.

3. Heat the oil in the pot, stir-fry the wax gourd, and fry the wax gourd on all sides until it is slightly yellow. Push the fried wax gourd slices to the side of the pot with a shovel, add garlic slices and dried peppers and stir-fry until fragrant.

4. Add other seasonings and bring to a boil. Reduce the heat and cook for 5 or 6 minutes. When the soup is slightly dry, add shredded green pepper and stir-fry for a while.