Fish sauce recipe:

80 grams of lard, 20 grams each of green onion, ginger and garlic seeds, 30 grams of spices, 5 coriander, 5 large pieces of five pieces of pork about 120 grams, 600 grams of beer.

6 grams of white wine, 15 grams each of special stewed fish sauce and Korean chili sauce, 5 grams each of Donggu Yixian, seafood sauce, oyster sauce and abalone juice, 4 grams of sugar, 10 grams of vinegar and 3 grams of pepper.

5 grams each of peppercorns, good ginger, cinnamon and star anise, 3 grams each of Angelica dahurica, cumin and allspice, and 1 tapped strawberry.

Fish sauce is a traditional condiment of Yongle District, Leishan County, Qiandongnan Miao Autonomous Prefecture, also known as Yongle Fish Sauce or Bad Spicy Fish Sauce. Fish sauce is a traditional cooking delicacy of the Miao people. It has the flavor of sour, sweet, salty and fragrant. When you put in the right amount of fish sauce when stir-frying or cooking hot pot, the dishes will be especially delicious, which not only enhances the appetite, but also has the effect of strengthening the stomach.