Can you drink freshly brewed water?
Yes, it is possible to make a cup of water after work, which can relieve fatigue, refresh your brain and quench your thirst
How do you make water from fresh dijon?
Fresh groundnut in water, 10-15 grams a day can be, often drink on the human body has the role of anti-aging and tonic. If you have the conditions to cook for a few minutes, if not, just soak it in hot water, especially for people who are prone to fire.
What's the difference between fresh and raw dianthus
Many people can't tell the difference between fresh and raw dianthus, in fact, their difference lies in the two words "fresh" and "raw"!
Fresh dihuang is dihuang fresh tuber, autumn digging, to remove the head, roots and attached to the tuber above the sediment, this time directly to the use of fresh dihuang, is the fresh dihuang, easy to break the flavor is a little bit of sweet and bitter combination. And if in the digging of fresh groundnut, the groundnut is used to bake until it becomes eighty percent dry, this is called raw groundnut, it tastes slightly sweet, not easy to break and shiny.
The difference between fresh dihuang and raw dihuang also lies in the role of the two, so the difference between the role of fresh dihuang and raw dihuang is where? First of all, fresh dihuang clears heat and generates fluids, stops bleeding and cools the blood, and is often used in feverish diseases that injure the yin, vomiting blood, sore throat, red tongue and thirst, spots and rashes, as well as epistaxis and other illnesses. And raw dihuang is can cool blood and clear heat, also can produce fluids, also can nourish yin, mostly used for the treatment of yin deficiency and internal heat, bone vapor and labor heat and other problems.
Fresh Dihuang Recipes
Ginger Dihuang Porridge
Ingredients: 50ml of dihuang juice (or 50g of dried dihuang), 50g of rice, 3 slices of ginger.
Practice: the fresh rhubarb is washed, cut into pieces, juice; or dry rhubarb decoction of water to get juice spare. The rice is washed, and ginger with the pot, add the right amount of water to cook porridge, to be cooked, adjusted to the rhubarb juice or fresh rhubarb juice, and then cook one or two boiled that is to become, 1 dose per day, for 3 to 5 days.
Functions: clearing heat and nourishing yin, promote the production of fluids to quench thirst.