1, steamed tofu with minced meat: Steamed tofu with minced meat is a delicious dish. Tofu is smooth and tender, and minced meat is crisp and fragrant. The more you chew it in rice, the better it tastes. The making method is simple, and it is a popular home-cooked dish.
2. Steamed pork with powder: Steamed pork with powder is a delicious steamed dish, which originated in Jiangxi and can be seen in restaurants all over the country. Its waxy, fragrant, crisp and refreshing taste makes many people keen on making this dish.
3. Steamed bass: Steamed bass is a delicious and easy-to-cook dish, with fewer spines and convenient eating. Steaming can keep the original flavor of a fish, and the addition of ginger and chives can increase the aroma of dishes.
4. Braised pork with plum vegetables: Braised pork with plum vegetables is a delicious dish that is fat but not greasy, soft and mellow. It uses pork belly and dried plum as the main materials, with rice, and then adds seasoning for steaming. The characteristic of braised pork with dried plum is that the oil in pork is absorbed by dried plum.
5. Steamed Shrimp with vermicelli: Steamed Shrimp with vermicelli is a large dish with simple production and delicious taste. This dish is delicious in color and flavor, fresh and tender in shrimp meat, rich in soup and rich in taste. Whether it is a family dinner or a banquet, it is a popular choice.
6. Steamed Hairy Crab: Steamed Hairy Crab is a traditional dish in the south of the Yangtze River, which is characterized by its original flavor without any seasoning. The ingredients for making steamed hairy crabs include hairy crabs, ginger, cooking wine, perilla, crab vinegar, ginger tea or yellow wine.
7. Steamed chicken legs with chopped peppers: The fusion of chicken legs and chopped peppers is fresh, tender, fragrant and spicy, with rich taste. The preparation method is simple, just marinate the chicken legs, then add seasonings such as chopped pepper, seafood sauce, soy sauce, cooking wine and pepper, and finally steam them.
8. Steamed cod with mushrooms: Its raw materials include mushrooms, cod, shredded onion, onion ginger, cooking wine, salt and oil. The preparation method is simple, just marinate cod, shred mushrooms, put cod pieces on mushrooms, add onion ginger and cooking wine, and steam.
9. Steamed scallops with garlic vermicelli: Steamed scallops with garlic vermicelli is a delicious side dish. Although there is little meat in scallops, the flavor blends with the vermicelli, and the addition of garlic is more delicious. The addition of garlic makes this dish richer and tastes better.
10, steamed towel gourd with garlic: Steamed towel gourd with garlic is a very popular and delicious steamed dish. This dish is characterized by the rich flavor of garlic and crisp taste of towel gourd, which is suitable for daily consumption in families.
1 1, steamed chicken legs: take chicken legs as the main ingredients, add seasonings such as salt, black pepper and lemon juice, and steam until fragrant and tender. The meat is tender and delicious.
12. Steamed fish head: Take fish head as the main ingredient, add tofu, chopped green onion, Jiang Mo and other seasonings, and steam until tender. The fish is delicious and has a delicate taste.