Remember last year's online popularity about the stem of Pipi shrimp? In fact, Pippi shrimp, also known as Gu Xia, is a kind of shrimp that lives in subtropical or tropical waters. Shrimp skin is not only delicious, but also nutritious. Shrimp skin is not only rich in protein, but also contains vitamins, amino propionic acid and other nutrients, which has an excellent effect on human body. So what are the benefits of eating Pipi shrimp?

First, prevent neurasthenia. There is a substance in Pipi Shrimp, which can not only replenish the brain for people who use it for a long time, but also prevent neurasthenia.

Second, prevent arteriosclerosis. The magnesium contained in Pipi shrimp can protect the cardiovascular system, reduce the cholesterol in the blood, and has an excellent effect on preventing arteriosclerosis.

Of course, there are several things to pay attention to when using Pipi shrimp.

First, it is best not to eat papaya with Pippi shrimp, which is not only easy to have diarrhea, but also may lead to food poisoning in severe cases.

Second, if Pipi shrimp and tomatoes are eaten together, it is easy to have symptoms of food poisoning.

Third, eating shrimp with onions can easily lead to the formation of indigestible calcium oxalate in the body, and even lead to the situation in kidney calculi.