The diet of diabetics should be as balanced as that of normal people. Therefore, you can eat all foods except sweets, but in moderation. Many people's faces change color when they say "sugar". I think it is ok for diabetics to eat a piece of candy and a piece of chocolate occasionally. A piece of sugar weighs a few grams and has dozens of calories. Adding a piece of sugar to raise blood sugar on an empty stomach is also a one-time thing and won't cause much. So, you don't have to talk about sugar discoloration. Diabetes recipes should also pay attention to color, taste, fragrance, type, variety, and personal eating habits and hobbies. But only if you can't violate the dietary principles. Diabetes diet should be used for life, and you can't eat this and that for a long time, which will lead to malnutrition, infection and decreased resistance. Therefore, we should eat selectively, eat everything in moderation, and master what. Snacks, sweets, drinking milk, soy milk or eating some fruit and chocolate before meals are all ok. If you are worried about eating too much, it is ok to eat less staple food or more insulin or take more than half a hypoglycemic drug occasionally. In addition, if you eat properly at dinner, your fasting blood sugar will be lower the next morning, and you can also eat a certain amount of your favorite food for breakfast.

Guiding opinions:

Hello. Patients should drink gruel, eat as little salt as possible, drink more water and exercise more. I wish you good health.