Wonton noodles are commonly known as Wonton Noodles. Because the word "Wonton" is homophonic with "Wonton" in Cantonese, Wonton Noodles is often written in Hong Kong, Macao and parts of Guangdong. It is a famous Han snack and belongs to Cantonese cuisine. It is very common in Guangdong, Taiwan Province and other places. Cook Guangdong wonton and egg noodles, and add hot soup to serve.

Materials for wonton noodles

50 grams of Fulinmen vermicelli, wonton 10, appropriate amount of thick soup, appropriate amount of salt, half a spoon of lard, and appropriate amount of green garlic leaves.

The method of wonton noodles

1 Boil water, this time we use the Yangchun noodles of Fulinmen.

2 the water boils down.

This is the frozen wonton that was wrapped before. Also join the pot.

4 Cook until it is ripe.

Take a soup bowl, add thick soup treasure, lard and salt into it, and wash it with boiling water. Add noodles and wonton.

6 Eggs are boiled in cold water for six minutes on high fire, and then boiled in cold water for two minutes after turning off the fire, which is a delicious egg.

7 peel the eggs! Everything two!

8 Sprinkle Ye Er with green garlic! Smell sweet!

9 Super delicious, very smooth.

10 The soup is clear and strong.

Cooking skills of wonton noodles

If you use big wonton, you need to cook it in advance until it is ready. If you use the wonton in the present package, you need to strip it first and then serve the wonton. Soup soup is not added.