Five-kernel mooncake is the most famous among all kinds of mooncakes, which is named because there are elemi, melon seeds, hemp kernels, almonds and walnuts in the filling. It is characterized by sophisticated ingredients, thin skin with a lot of filling, delicious taste, unbreakable, easy to carry and so on. Jiahaoxuan mooncake is made of five nuts. The filling of the nut mooncake is usually assorted dried fruit, walnut kernels, red and green silk and sesame seeds, which is soft and crispy with a variety of nutty flavors.

The five-nut mooncake belongs to the Cantonese mooncake, which was introduced to Yunnan in 1939 with the establishment of Kunming Guanshengyuan. The five-kernel mooncake produced by Kunming Guanshengyuan is an improvement on the traditional Cantonese five-kernel mooncake recipe, so that the product not only retains the original style of Cantonese mooncake, but also carries the local flavor of Yunnan. The raw materials for making five-kernel mooncakes are: standard flour, top grade sugar, cooked vegetable oil, etc.