Sheep lungs have the effect of moisturizing the lungs and relieving coughs, Chinese medicine is often used to treat coughs in soup. However, to let the sheep lung soup to fully realize the good effect of cough treatment, practice is also very conscientious. Now the Chinese medicine commonly used in several kinds of cough effect good sheep lung soup practice is introduced as follows, for friends symptomatic choice.

Apricot persimmon sheep lung soup

Raw materials: sheep lung 1, sweet almonds 9 grams, persimmon cream, mung bean powder, ghee 30 grams, 60 grams of honey.

Preparation: sheep lung with water rinse clean, squeeze out the blood. Sweet almonds peeled and ground into a fine powder, with persimmon cream, mung bean powder, ghee into a bowl, pouring honey and adding a little water while mixing, and even into a thick juice to be used.

Practice: the medicinal juice into the sheep's lungs, into the container, add about 500 ml of water, stewed in water, remove the sheep's lungs into the bowl, injected into the soup that is complete. Eat lungs and drink soup, eat with meals.

Effects: Nourishing Yin and clearing heat, benefiting Qi and nourishing blood, relieving cough and asthma. Applicable to long-term illness, weakness, yin deficiency, internal heat, deficiency fire burning lungs, Xuan and decline disorder of lung impotence cough, spit phlegm viscous foaming, mental fatigue, emaciation, palpitations, asthma, dry lips and other symptoms.

Sheep lung soup how to do cough effect

Sheep lung soup

Raw materials: 20 grams of Sheep, 10 grams of ginger, 10 grams of cooking wine, monosodium glutamate (MSG) 3 grams of sheep's lungs 1, 4 grams of green onions, 15 grams of salt.

Preparation: Wash and cut the lily of the valley into segments. Sheep lung with salt and water repeatedly rinsed, and then blanch with boiling water to remove blood, cut into small pieces; ginger pat loose, scallion cut into sections.

Practice: the Department of, sheep lung, ginger, green onions, cooking wine with the stew pot, add 2500 ml of water, placed on the fire to boil, and then simmer for 35 minutes, add salt, monosodium glutamate that is to become.

Effects: tonifying lung qi, stop coughing.

Sweet almonds sheep lung soup

Raw materials: sheep lung, sweet almonds 49, honey 125 grams, ginger juice.

Preparation: sheep lungs repeatedly irrigation, remove all the blood water spare.

Practice: sweet almonds, honey, ginger juice into the lungs and airways, tied with a line so that it does not leak. Into the pot, add the right amount of water, simmer on a gentle fire to cook.

Effects: tonifying and moisturizing the lungs, relieving cough and resolving phlegm. Regular consumption can avoid asthma attacks.

Radish and sheep lung soup

Raw materials: sheep lung 500 grams, 500 grams of radish, 15 grams of almonds.

Preparation: wash the sheep lung and cut into small cubes, radish cut into thick pieces.

Practice: put the sheep lung, radish and almonds together in a stew pot, add water to cook, put a little salt can be used.

Effects: clear lungs and resolve phlegm, relieve cough and asthma, can reduce or avoid asthma attacks.