Main ingredient: 500g prawns, 10g tomato sauce, 5g water starch.

Supplement: 3g ginger, 3g cooking wine.

How to make prawns in tomato sauce

1, prawns frying to remove the gun and whiskers, with a toothpick from the second section of the prawns to pick pick the muddy intestine.

2. Marinate in cooking wine for 10 minutes.

3. Heat oil in a hot pan and add ginger.

4, shrimp code into the pan and fry.

5, see the shrimp turn red, turn over and fry again.

6: Serve the shrimp.

7: Leave the oil in the pan and add the tomato salsa.

8: Stir fry the tomato salsa well.

9, add water starch.

10, add the fried prawns and mix well.

11, finished product.